{"title":"Beyond Anaerobic","description":"\u003cp\u003eThe same sourcing standard, without the seal. Washed and traditional lots we keep because they earn their place — and because they are the control group that shows you what anaerobic actually changes.\u003c\/p\u003e","products":[{"product_id":"ethiopia-arbegona-washed","title":"Ethiopia Bursa · Washed G1","description":"\u003cp\u003e\u003cem\u003e74158 · Washed · Grade 1 · The Beyond\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eApricot, honeysuckle and raspberry — our “beyond” lot: a Grade 1 washed Ethiopian grown at 2,300–2,400 metres in Arbegona and processed by Mulugeta Muntasha, whose station stood behind four of the top ten lots in Ethiopia's 2022 Cup of Excellence. No sealed tanks here — washed clean, dried slow, graded to Ethiopia's highest standard. Control, expressed as clarity.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eApricot · Lime · Raspberry · Honeysuckle\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bursa, Arbegona — Sidama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulugeta Muntasha · Bursa Speciality Coffee — 600 outgrowers across about 300 farming families\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,300–2,400 m.a.s.l. — the highest-grown lot in our lineup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158, an Ethiopian landrace selection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed · Grade 1 — Ethiopia's top export grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArrival cupping (importer):\u003c\/strong\u003e 87 — the highest grade in our lineup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025 crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eLight-Medium development — apricot and honeysuckle are delicate; we roast for clarity, not weight. Roasted to order in small batches, rested 5–7 days before it ships.\u003c\/p\u003e\n\u003ch3\u003eWhy “beyond”?\u003c\/h3\u003e\n\u003cp\u003eWe are a house of controlled fermentation — but control isn't one technique. This lot is the proof: no sealed tanks, no extended window, just the classic washed process executed with precision at serious altitude. If our anaerobic lots show what fermentation can add, this one shows what discipline alone can do.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eMulugeta Muntasha drove trucks of coffee cherry before he ever processed one. He came home to Bursa — a village in Arbegona where coffee growing is still new — and built a station of his own. In 2021 his lots placed second, sixth and fifteenth in Ethiopia's Cup of Excellence; the following year, four of the competition's top ten coffees were processed at his station. Today Bursa Speciality Coffee works with 600 outgrowers across about 300 farming families, and his son Degefu is coming up behind him.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48647309426880,"sku":"ETH-BURSA-WSH-10OZ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8438\/9824\/files\/bursa-washed-pdp-featured-matched-2518.jpg?v=1786853827"}],"url":"https:\/\/anaerobic-coffees.com\/collections\/beyond-anaerobic.oembed","provider":"Anaerobic","version":"1.0","type":"link"}