{"title":"Coffees","description":"\u003cp\u003eSingle-origin specialty coffees from Anaerobic. Each lot fermented with intention and roasted to order on a Loring S15.\u003c\/p\u003e","products":[{"product_id":"ethiopia-sidama","title":"Ethiopia Sidama","description":"\u003cp\u003e\u003cem\u003eHeirloom · Anaerobic Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e72h anaerobic natural · 1,800m · Heirloom. Floral, layered, alive — a coffee that defies expectation.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCherry · Porto · Plum · Dark chocolate · Wine\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama (Bensa)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mesai Cooperative\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,800 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 72h anaerobic natural fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds, 18–22 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025-26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eMedium · Light-Medium development to preserve the inherent fruit and floral sweetness while showcasing the full expressiveness of anaerobic fermentation. Roasted to order on our Loring S15 in small lots, rested 5–7 days post-roast before shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot #A24-001. Sourced from the Mesai Cooperative in Ethiopia's Sidama region, this lot represents the pinnacle of anaerobic processing at altitude. Cherries are hand-picked at peak ripeness from heirloom varieties growing at roughly 1,800 meters, where cool nights slow maturation and deepen complexity.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48295958151360,"sku":"ETH-SIDAMA-10OZ","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"colombia-cgle","title":"Colombia CGLE","description":"\u003cp\u003e\u003cem\u003eSudan Rume · Anaerobic Washed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePrecision-fermented Sudan Rume from a single-farm microlot in Huila. Bright cherry, layered dark chocolate, with a lingering rum-like finish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCherry · Dark chocolate · Rum · Red berry · Cocoa\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca La Calibradora (Andrés Ortiz)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,950 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sudan Rume\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic washed, 48h sealed fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds, 14–18 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025-26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eMedium-Light · A delicate development profile that protects the rare Sudan Rume aromatics — restraint over caramelization. Roasted to order on our Loring S15, rested 5–7 days before shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot #A24-002. A study in experimental varietal and extended anaerobic fermentation — Sudan Rume's signature red-berry sweetness amplified through precision-controlled sealed-tank conditions. Each bag carries the work of a single grower pushing the boundary of what washed processing can express.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48295968735424,"sku":"COL-CGLE-10OZ","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"costa-rica-honey","title":"Costa Rica Honey","description":"\u003cp\u003e\u003cem\u003eCaturra · Anaerobic Honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e48h sealed honey processing at high elevation. Caramel sweetness meets bright stone-fruit acidity and a clean citrus finish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCaramel · Stone fruit · Citrus · Brown sugar · Cocoa nib\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Valley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Beneficio Las Lajas (Lazaro \u0026amp; Ricardo Ureña)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,700 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra, Catuaí\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 48h anaerobic honey (yellow honey)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds, 16–20 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025-26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eMedium · Calibrated to amplify the honey-process sweetness while preserving the cup's natural brightness. Roasted to order on our Loring S15, rested 5–7 days before shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot #A24-003. The Ureña brothers pioneered modern honey-process refinement in Central America — this lot showcases their precision in sealed-tank yellow-honey fermentation. Sweet, clean, vivid.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48295968768192,"sku":"CRI-HONEY-10OZ","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"panama-boquete","title":"Panama Boquete","description":"\u003cp\u003e\u003cem\u003eGeisha · 96h Anaerobic Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extended-fermentation Geisha from the volcanic slopes of Boquete. Luminous florals, bright bergamot, with a smooth cocoa underline.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFloral · Bergamot · Cocoa · Jasmine · Peach\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Panama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete (Volcán)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Hartmann\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,650 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 96h anaerobic natural fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e African beds, 22–28 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025-26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eLight · A minimal-development profile to preserve Geisha's signature florality and the layered complexity of extended fermentation. Roasted to order on our Loring S15, rested 5–7 days before shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot #A24-004 · New drop, limited release. Hartmann is one of the original Geisha pioneers in Panama — this lot represents 96 hours of sealed fermentation calibrated against decades of varietal experience. Floral, layered, alive.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48295968800960,"sku":"PAN-BOQUETE-10OZ","price":44.9,"currency_code":"USD","in_stock":true}]},{"product_id":"brazil-mogiana","title":"Brazil Mogiana","description":"\u003cp\u003e\u003cem\u003eYellow Bourbon · Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classic from Mogiana's volcanic soils. Deep nutty body, milk chocolate sweetness, and dried-fruit complexity — the everyday cup elevated.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eNutty · Milk chocolate · Dried fruit · Brown sugar · Toffee\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mogiana (Alta Mogiana)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fazenda Capadócia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,150 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon, Mundo Novo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried on patios)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Patio + raised beds, 14–18 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025-26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eMedium-Dark · A fuller development to honor Brazilian tradition — caramelized sugars, balanced body, and a chocolate-forward finish. Roasted to order on our Loring S15, rested 5–7 days before shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot #A24-005. The Capadócia estate has farmed Mogiana for four generations — this lot honors that lineage with restrained natural processing and a roast calibrated for everyday excellence. The bedrock of an espresso routine.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48295968833728,"sku":"BRA-MOGIANA-10OZ","price":32.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/anaerobic-coffees.com\/collections\/coffees.oembed","provider":"Anaerobic","version":"1.0","type":"link"}