{"product_id":"colombia-guamo","title":"Colombia Guamo · 36+96h Anaerobic Natural","description":"\u003cp\u003e\u003cem\u003eCaturra · 36+96h Anaerobic Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCocoa, red cherry and blueberry — this Caturra ferments sealed and oxygen-free in two stages: a 36-hour pre-ferment, then 96 hours held at a steady 23°C. Across those 132 hours of anaerobic fermentation, the fruit flavors develop on purpose — for an outstanding, controlled cup.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCocoa · Red cherry · Blueberry · Green apple · Tropical fruit\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Manzanares, Caldas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Reforest Project producers · processed at El Vergel Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,800 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Two-stage anaerobic natural — 36h sealed GrainPro pre-ferment → 96h in hermetic tanks at 23°C (132h total)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Mechanical, ~7 days, held at 22% humidity for an even cure, then rested 30 days to 10.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025–26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eLight-Medium development — enough to resolve the cocoa base while keeping the fruit the fermentation built. Roasted in small rounds, sealed the same day.\u003c\/p\u003e\n\u003ch3\u003eAbout this lot\u003c\/h3\u003e\n\u003cp\u003eLot 25-619, from Forest Coffee’s Reforest Project in Manzanares, Caldas — named for the Guamo, one of the shade trees the project plants to keep coffee growing as the climate warms. Smallholders pick the cherry; it’s processed centrally at El Vergel Estate, where the fermentation can be held to the hour and the degree. The result is a natural that tastes deliberate: cocoa, red cherry and blueberry, a citric lift, and none of the funk left to chance.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48508244852928,"sku":"COL-GUAMO-10OZ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8438\/9824\/files\/pdp-a3-colombia-guamo.jpg?v=1784772981","url":"https:\/\/anaerobic-coffees.com\/products\/colombia-guamo","provider":"Anaerobic","version":"1.0","type":"link"}