{"product_id":"ethiopia-arbegona-washed","title":"Ethiopia - Dawencho G1","description":"\u003cp\u003e\u003cem\u003e74158 · Washed · Grade 1 · The Beyond\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eApricot, honeysuckle and raspberry — our “beyond” lot: a Grade 1 washed Ethiopian grown at 2,300–2,400 meters and processed by Mulugeta Muntasha, whose station stood behind four of the top ten lots in Ethiopia’s 2022 Cup of Excellence. No sealed tanks here — washed clean, dried slow, graded to Ethiopia’s highest standard. Control, expressed as clarity — for an outstanding cup.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eApricot · Lime · Raspberry · Honeysuckle\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulugeta Muntasha · Dawencho station — 600 outgrowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,300–2,400 m.a.s.l. — the highest-grown lot in our lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158, an Ethiopian landrace selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed · Grade 1 — Ethiopia’s top export grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrival cupping (importer):\u003c\/strong\u003e 87 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025 crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eLight-Medium development — apricot and honeysuckle are delicate; we roast for clarity, not weight. Roasted in small rounds, sealed the same day.\u003c\/p\u003e\n\u003ch3\u003eWhy “beyond”?\u003c\/h3\u003e\n\u003cp\u003eWe are a house of controlled fermentation — but control isn’t one technique. This lot is the proof: no sealed tanks, no extended window, just the classic washed process executed with precision at serious altitude. If our anaerobic lots show what fermentation can add, this one shows what discipline alone can do. One “beyond” lot holds a place in the lineup for exactly that reason.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eMulugeta Muntasha drove trucks of coffee cherry before he ever processed one. He came home to Bursa, built his own drying station — Dawencho — and in his first year placed second in Ethiopia’s Cup of Excellence with the Dawencho farmer group, and sixth under his own name. The next year, four of the competition’s top ten lots were processed at his station, including the first-place coffee of Legesse Botola, his brother-in-law. This lot comes from his 600 outgrowers around Arbegona.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48647309426880,"sku":"ETH-ARBEGONA-10OZ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8438\/9824\/files\/pdp-a3-ethiopia-arbegona.jpg?v=1784772996","url":"https:\/\/anaerobic-coffees.com\/products\/ethiopia-arbegona-washed","provider":"Anaerobic","version":"1.0","type":"link"}