{"product_id":"ethiopia-bursa-anaerobic","title":"Ethiopia Bursa · Anaerobic Natural G1","description":"\u003cp\u003e\u003cem\u003e74158 · 96h Anaerobic Natural · Grade 1\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePapaya, strawberry wine and watermelon — Grade 1 cherries grown at 2,230 metres in Arbegona, sealed for 96 hours of oxygen-free fermentation and dried slow on raised beds. Four of Ethiopia's top-ten Cup of Excellence lots came through this station. This is what it does sealed.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePapaya · Strawberry wine · Watermelon · Tea\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bursa, Arbegona — Sidama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulugeta Muntasha · Bursa Speciality Coffee — 600 outgrowers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,230 m.a.s.l.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158, an Ethiopian landrace selection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural — whole cherries sealed for 96 hours of oxygen-free fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e G1 — Ethiopia's top export grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eLight-Medium development — the fruit here is delicate and wine-like; we roast for clarity, not weight. Roasted to order in small batches, rested 5–7 days before it ships.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMulugeta Muntasha drove trucks of coffee cherry before he ever processed a lot of his own. He came home to Bursa — a village in Arbegona where coffee growing is still new — and built a station there. In 2021 his lots placed second, sixth and fifteenth in Ethiopia's Cup of Excellence; the following year, four of the competition's top ten coffees were processed at his station. Fifteen years in, Bursa Speciality Coffee works with around 300 farming families, and his son Degefu is coming up behind him.\u003c\/p\u003e\n\u003ch3\u003eTwo processes, one station\u003c\/h3\u003e\n\u003cp\u003eWe buy two lots from Bursa. The \u003ca href=\"\/products\/ethiopia-arbegona-washed\"\u003ewashed Grade 1\u003c\/a\u003e is clarity with nothing to hide behind — apricot, honeysuckle, raspberry. This one is the same hands, sealed: papaya, strawberry wine, watermelon. One station, two answers to the same question.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48675504881856,"sku":"ETH-BURSA-ANA-10OZ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8438\/9824\/files\/pdp-a3-dawencho-anaerobic.jpg?v=1785280181","url":"https:\/\/anaerobic-coffees.com\/products\/ethiopia-bursa-anaerobic","provider":"Anaerobic","version":"1.0","type":"link"}