{"product_id":"uganda-coffee-yards-48h","title":"Uganda Coffee Yards · 48h Anaerobic Natural","description":"\u003cp\u003e\u003cem\u003eSL14 · SL28 · 48h Anaerobic Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate fudge, banana flambé and toffee — heritage SL varieties from the high slopes of Mt. Elgon, sealed whole for 48 hours of low-oxygen fermentation, then dried slowly on raised beds under careful shade. Two days sealed, every hour accounted for — dessert sweetness, built on purpose.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eChocolate fudge · Banana flambé · Coconut · Lime · Rose · Toffee\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mt. Elgon (near Mbale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Coffee Yards · Norman Mukuru — 4 community stations, ~300 smallholders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL14 · SL28 · Nyasaland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 48h anaerobic natural — whole cherries sealed for low-oxygen fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Slow, on raised beds with careful shade control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrival cupping (importer):\u003c\/strong\u003e 86\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast\u003c\/h3\u003e\n\u003cp\u003eMedium development — a fudge-and-toffee base with the rose and lime kept bright. Roasted in small rounds, sealed the same day.\u003c\/p\u003e\n\u003ch3\u003eWhy Uganda\u003c\/h3\u003e\n\u003cp\u003eUganda is the origin most coffee shelves forgot — and Mt. Elgon, on the Kenyan border, grows heritage SL varieties at serious altitude. Norman Mukuru built collection and processing networks for one of Uganda’s largest coffee exporters; when it collapsed, he built his own. The Coffee Yards is his central processing hub outside Mbale — raised beds, fermentation tanks, agronomists and QC staff — buying cherry from about 300 smallholder families at the mountain’s highest elevations.\u003c\/p\u003e","brand":"Anaerobic","offers":[{"title":"10 oz \/ 284g","offer_id":48647307165888,"sku":"UGA-YARDS48-10OZ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8438\/9824\/files\/pdp-a3-uganda-yards-48h.jpg?v=1784772991","url":"https:\/\/anaerobic-coffees.com\/products\/uganda-coffee-yards-48h","provider":"Anaerobic","version":"1.0","type":"link"}