Most coffee leaves fermentation to chance. Ours doesn't.

Chocolate · Banana flambé · Coconut

1. 1
   Selection

   SL14, SL28 and Nyasaland red cherries are carefully picked, wet and hand-sorted, then graded.

2. 2
   Sealed · 48 h

   Whole cherries are sealed for a 48-hour low-oxygen fermentation, to increase cup depth and complexity.

3. 3
   Drying

   Slowly dried on raised beds, with careful shade control.

4. 4
   Milling

   Cherries and beans are separated through milling.

5. 5
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.

Guava · Peach · Magnolia · Pear · Port wine

1. 1
   Selection

   SL14, SL28 and Nyasaland red cherries are carefully picked, wet and hand-sorted, then graded.

2. 2
   Sealed · 96 h

   Whole cherries go under a slow, sealed, oxygen-free fermentation for 96 hours.

3. 3
   Drying

   Slowly dried on raised beds, with careful shade control.

4. 4
   Milling

   Cherries and beans are separated through milling.

5. 5
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.

Papaya · Strawberry wine · Watermelon · Tea

1. 1
   Delivery

   600 smallholders around Arbegona station deliver coffee cherries at peak ripeness of this indigenous, naturally evolved varietal.

2. 2
   Sealed · 96 h

   Coffee cherries are carefully fermented in sealed, oxygen-free tanks to enhance the fruit flavours.

3. 3
   Sun-drying

   Beans are slowly sun-dried on beds above 2,300 m.

4. 4
   Roast

   Selected beans are roasted with precision to unlock these beans’ unique flavour characteristics.

Apricot · Lime · Raspberry · Honeysuckle

1. 1
   Delivery

   600 smallholders around Arbegona station deliver ripe coffee cherries.

2. 2
   Depulp & wash

   Coffee cherries are carefully depulped, fermented and washed clean.

3. 3
   Sun-drying

   Beans are sun-dried slowly on beds above 2,300 m.

4. 4
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.

Strawberry · Mango · Chocolate · Pineapple

1. 1
   Selection

   Careful selection at peak ripeness of Papayo coffee cherries, a rare and exceptional varietal.

2. 2
   Pre-ferment · 4 h

   A 4-hour aerobic pre-fermentation phase, to enhance the coffee’s natural fruity and tropical notes.

3. 3
   Sealed · 96 h

   96-hour anaerobic fermentation in hermetic tanks, with humidity held at 22–25% for a slow and even fermentation.

4. 4
   Drying · 76 h

   A controlled 76-hour mechanical drying process, to lock in the integrity of the varietal’s exotic notes.

5. 5
   Rest · 30 days

   Beans rest 30 days in GrainPro before milling, so moisture equalises through the bean.

6. 6
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.

Tropical fruit · Banana · Rose · Tangerine

1. 1
   Selection

   Ripe cherries are picked and sorted by density.

2. 2
   Thermal shock

   A thermal shock treatment at 80 °C for 20 seconds is applied, to open the pores and release the sugars.

3. 3
   Sealed · 96 h

   Cherries are fermented in oxygen-free sealed tanks for 96 hours, with a coffee-cherry fermentation starter liquid saved from a previous lot.

4. 4
   Dry & rest

   Drying takes 2 to 4 days; beans are separated and then rest 15 days before leaving the farm.

5. 5
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.

Cocoa · Cherry · Blueberry · Green apple

1. 1
   Selection

   Caturra cherries, renowned for their complex flavour potential, are meticulously selected.

2. 2
   Pre-ferment · 36 h

   A first 36-hour anaerobic pre-fermentation enhances the development of fruity and tropical notes.

3. 3
   Sealed · 96 h

   Cherries are fermented for 96 hours in oxygen-free tanks at 23 °C, to build sweetness, acidity and complexity.

4. 4
   Drying · 7 days

   Dried for 7 days, to reach 22% humidity.

5. 5
   Rest · 30 days

   Beans are separated and rested for 30 days, to 10.5% moisture, for the flavours to settle.

6. 6
   Roast

   Selected beans are roasted with precision to unlock their unique flavour characteristics.