Brazil Mogiana
$32.00
Nutty, chocolate, and dried fruit. A classic natural process from Mogiana's rich volcanic soils.
| Origin | Brazil, Mogiana |
| Process | Natural |
| Roast | Medium-Dark |
| Notes | Nutty, Chocolate, Dried Fruit |
Coffees
5 productsSingle-origin specialty coffees from Anaerobic. Each lot fermented with intention and roasted to order on a Loring S15.
Roasted to order
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New Drop · Limited Lot
The current drop · Geisha varietal · 96h anaerobic
Panama Boquete Geisha.
Floral, bergamot, cocoa. Our highest-altitude lot of the year — fermented for 96 hours in sealed environments to push the Geisha into territory you have to taste to believe. Limited to 200 bags.
$42.00 per 250g
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Panama Boquete
$44.90
Geisha varietal, floral and bergamot notes. Extended 96h anaerobic fermentation.
| Origin | Panama, Boquete |
| Process | 96h Anaerobic Natural |
| Roast | Light |
| Notes | Floral, Bergamot, Cocoa |
Costa Rica Honey
$32.00
Caramel, stone fruit, and citrus from a 48h anaerobic honey process at high elevation.
| Origin | Costa Rica |
| Process | 48h Anaerobic Honey |
| Roast | Medium |
| Notes | Caramel, Stone Fruit, Citrus |
Colombia CGLE
$32.00
Sudan Rume varietal. Cherry, dark chocolate, and rum from precision anaerobic washed processing.
| Origin | Colombia, Huila |
| Process | Anaerobic Washed |
| Roast | Medium-Light |
| Notes | Cherry, Chocolate, Rum |
Ethiopia Sidama
$32.00
Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
Discovery Set · Save 15%
Three coffees, three processes — one curated bundle.
An anaerobic natural, a honey, and a washed lot — handpicked to walk you through how fermentation shapes flavor. Perfect for cupping at home.
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Take our 30-second taste quiz and we'll match you to the lot that fits your palate.
Picked up by your eye