Papaya and watermelon, round and soft — fruit-forward without the sharp edge.
- Papaya
- Strawberry wine
- Watermelon
- Roast
- 3 out of 5Light-Medium
- Intensity
- 3 out of 5
The current roast
Fermentation shapes every coffee. We source lots where it's controlled with intention — and roast each one with precision.
The current drop · Papayo cultivar · 96h anaerobic
A Papayo cultivar rare enough the lot is named for it — sealed oxygen-free for 96 hours until the fruit turns luminous. A Reserve lot, limited allocation.
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Papaya and watermelon, round and soft — fruit-forward without the sharp edge.
Four days sealed turns toffee into guava, with a port-wine edge underneath.
No sealed tank, no extended ferment — just the classic washed process. The safest place to start.
A cultivar almost nobody has tasted, grown and processed on the Bayters’ own estate.
Banoffee pie, essentially. Two days sealed — the sweetest, easiest bag we make.
Rose and tangerine over white chocolate. Closer to a young Gewürztraminer than to coffee.
Five tools, one practice — flower cone dripper, double-wall glass, 58mm dosing ring, dosing cup and frother. The whole bench, in one box.
Clear petals open from a black hub — a wide, shallow bed you watch the bloom in, instead of guessing at it. The holder plate sits on a ca...
Free with The Double Shot plan & above
Two walls and a pocket of air: the shot stays hot, the glass stays cool, the coffee appears to float. 120ml borosilicate — quietly the ni...
Free with The Double Shot plan & above
Clear borosilicate, so nothing sits between you and the brew — watch the bloom, the drawdown, the colour turn. Pour-over, made visible.
Free with The Double Shot plan & above
Thin-walled, 130ml — sized for a double and its crema, or a short iced pour. Clear glass, because half the ritual is looking.
Free with The Double Shot plan & above
Cocoa and dark fruit with a green-apple snap — the one that still reads as coffee first.
50 g · 1.75 oz of a single lot, sealed the same day it is roasted. Enough for three or four brews — the fastest way to find the coffee yo...
One producer, two processes — and a second anaerobic to set them against. Ethiopia Bursa G1 Anaerobic and Bursa G1 Washed both come from ...
The spoon you taste with. A deep, round bowl and balanced weight in mirror-polished 18/10 stainless steel — made to slurp loud and read a...
Free with The Double Shot plan & above
Weigh the dose, tip it to the grinder — no beans on the counter. Matte ceramic, sized for a single shot. A small discipline that makes be...
Free with The Double Shot plan & above
A magnetic collar that funnels every gram into the basket, nothing spilled. Snaps onto 58mm portafilters, lifts off clean. Precision is a...
Free with The Double Shot plan & above
Two anaerobic benchmarks beside a Reserve microlot — Colombia Papayo Jungle (Reserve), Uganda Coffee Yards 96h, and Colombia Natural Guam...
A fine whisk, a quiet motor, USB-rechargeable. Folds air into milk for a flat white at home, or whips cold foam over an iced cup. No cord...
Free with The Double Shot plan & above
The Beyond · Discovery Set · Save 15%
Two distinct anaerobic lots and one beyond — handpicked so you can cup them side by side and taste exactly what controlled fermentation changes.
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Take our 30-second taste quiz and we'll match you to the lot that fits your palate.
Picked up by your eye