Anaerobic Coaster
Matte black silicone coaster with embossed Anaerobic logo. Heat-resistant, non-slip.
Free with any subscription plan
The current roast
Fermentation shapes every coffee. We source lots where it's controlled with intention — and roast each one with precision. Every bag ships within two days of roasting.
The current drop · Geisha varietal · 96h anaerobic
Floral, bergamot, cocoa. Our highest-altitude lot of the year — fermented for 96 hours in sealed environments to push the Geisha into territory you have to taste to believe. Limited to 200 bags.
Subscribers save up to 20% on every order.
Free gift with first delivery · Skip or cancel anytime · Members-only drops.
Matte black silicone coaster with embossed Anaerobic logo. Heat-resistant, non-slip.
Free with any subscription plan
Nutty, chocolate, and dried fruit. A classic natural process from Mogiana's rich volcanic soils.
| Origin | Brazil, Mogiana |
| Process | Natural |
| Roast | Medium-Dark |
| Notes | Nutty, Chocolate, Dried Fruit |
Sudan Rume varietal. Cherry, dark chocolate, and rum from precision anaerobic washed processing.
| Origin | Colombia, Huila |
| Process | Anaerobic Washed |
| Roast | Medium-Light |
| Notes | Cherry, Chocolate, Rum |
Caramel, stone fruit, and citrus from a 48h anaerobic honey process at high elevation.
| Origin | Costa Rica |
| Process | 48h Anaerobic Honey |
| Roast | Medium |
| Notes | Caramel, Stone Fruit, Citrus |
Professional-grade stainless steel cupping spoon. The industry standard for evaluating aroma and flavor.
Free with Double Shot plan & above
Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
58mm magnetic dosing funnel. Keeps your grind in the basket, not on the counter. Fits most portafilters.
Free with The Cupping plan & above
Geisha varietal, floral and bergamot notes. Extended 96h anaerobic fermentation.
| Origin | Panama, Boquete |
| Process | 96h Anaerobic Natural |
| Roast | Light |
| Notes | Floral, Bergamot, Cocoa |
58.5mm mesh screen for even water distribution and cleaner espresso extractions.
Free with any subscription plan
Weiss Distribution Technique tool with ultra-fine 0.3mm needles. Eliminates clumps for perfect espresso puck prep.
Free with The Cupping plan & above
Discovery Set · Save 15%
An anaerobic natural, a honey, and a washed lot — handpicked to walk you through how fermentation shapes flavor. Perfect for cupping at home.
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