Two anaerobic benchmarks beside a Reserve microlot — Colombia Papayo Jungle (Reserve), Uganda Coffee Yards 96h and Colombia Natural Guamo. Three lots, one process: our rarest cu...
Two anaerobic benchmarks beside a Reserve microlot — Colombia Papayo Jungle (Reserve), Uganda Coffee Yards 96h and Colombia Natural Guamo. Three lots, one process: our rarest cup set against two references, to show how far controlled fermentation can reach. Three full 10oz bags.
