No sealed tank, no extended ferment — just the classic washed process. The safest place to start.
- Apricot
- Lime
- Raspberry
- Roast
- 2 out of 5Light-Medium
- Intensity
- 1 out of 5
Beyond anaerobic
Non-Anaerobic
Sealed tanks aren't the only way to make something extraordinary. We love a traditionally processed cup just as much — and this one is that at its best: washed Ethiopia, apricot and lime and honeysuckle, every note standing clean on its own. Truly exceptional coffee. And if you want to taste exactly what the seal changes, the Ethiopia Bursa Anaerobic is the same producer and the same heirloom — fermented oxygen-free for 96 hours.
New Drop · Reserve Lot
The current drop · Papayo cultivar · 96h anaerobic
Colombia Papayo Jungle Reserve.
- Strawberry
- Mango
- Chocolate
A Papayo cultivar rare enough the lot is named for it — sealed oxygen-free for 96 hours until the fruit turns luminous. A Reserve lot, limited allocation.
$45 10oz (284g)
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Coffee Sample ·50 g
from $12
50 g · 1.75 oz of a single lot, sealed the same day it is roasted. Enough for three or four brews — the fastest way to find the coffee yo...
The Beyond
$82
One producer, two processes — and a second anaerobic to set them against. Ethiopia Bursa G1 Anaerobic and Bursa G1 Washed both come from ...
The Beyond · Discovery Set · Save 15%
Three coffees — two anaerobic, one beyond.
Two distinct anaerobic lots and one beyond — handpicked so you can cup them side by side and taste exactly what controlled fermentation changes.
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Picked up by your eye