One producer, two processes — and a second anaerobic to set them against. Ethiopia Bursa G1 Anaerobic and Bursa G1 Washed both come from Mulugeta Muntasha in Arbegona · Sidama, ...
One producer, two processes — and a second anaerobic to set them against. Ethiopia Bursa G1 Anaerobic and Bursa G1 Washed both come from Mulugeta Muntasha in Arbegona · Sidama, the same 74158 heirloom taken down two different roads: one sealed oxygen-free for 96 hours, the other washed clean. Uganda Coffee Yards 96h stands alongside as a third point of reference. Hold the origin steady, change the process, and taste exactly what controlled fermentation adds — and what it doesn't. Three full 10oz bags.
