The first roastery dedicated to anaerobic coffees.
Controlled fermentation. Elevated flavor.
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The current roast · small-batch
Fermentation shapes every coffee. We source lots where it's controlled with intention — and roast each one with precision.
87+Cup score
Colombia · Reserve
96h Anaerobic Mosto Natural
Floral and perfumed, like a white wine
ProducerThe Hernández family
10 oz bag · $45 $35 −$10
86.25Cup score
Uganda · Mt. Elgon
96h Anaerobic Natural
Fruity, without the sourness
ProducerNorman Mukuru
10 oz bag · $32
More about this lot86+Cup score
Colombia · Caldas
36+96h Anaerobic Natural
Tastes like coffee, then dark fruit
ProducerReforest Project
10 oz bag · $32 $27 −$5
87+Cup score
Colombia · Reserve
96h Anaerobic Natural
Tropical fruit, sweet as nectar
ProducerElías & Shady Bayter
10 oz bag · $45
More about this lotIn real cups
What people brew with our coffee at home, and the cafés that pour it.
★★★★★
Really enjoying this on Espresso at the moment, WOW!
★★★★★
My favorite, works really well in pourover & espresso
★★★★★
Amazing Flavors! Worth it
Opening a box of Papayo Jungle.
Papayo Jungle 96h$45
★★★★★
Really enjoying this on Espresso at the moment, WOW!
★★★★★
My favorite, works really well in pourover & espresso
★★★★★
Amazing Flavors! Worth it
Opening a box of Papayo Jungle.
Papayo Jungle 96h$45Transparency, producer to cup
Seven lots, five producers — every bag names the hands behind it.
Colombia · Fresno, Tolima
Colombia · Pitalito, Huila
Uganda · Mt. Elgon
Ethiopia · Arbegona, Sidama
Colombia · Manzanares, Caldas
