Anaerobic naturals
Sealed-environment fermentation, dialed in to the cherry. Every lot crafted to bring out floral, fruit-forward, and unexpected flavor profiles impossible through conventional processing.
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Brewed by people like you
Ethiopia87+
Papaya and watermelon, round and soft — fruit-forward without the sharp edge.
PapayaStrawberry wineWatermelon
87Cup score
Ethiopia · Sidama
96h Anaerobic Natural
Fruit-forward, but easygoing
ProducerMulugeta Muntasha
10 oz bag$35 −$7 $28
Uganda86+
Four days sealed turns toffee into guava, with a port-wine edge underneath.
GuavaPeachMagnolia
86.25Cup score
Uganda · Mt. Elgon
96h Anaerobic Natural
Fruity, without the sourness
ProducerNorman Mukuru
10 oz bag · $32
More about this lotColombiaReserve87+
A cultivar almost nobody has tasted, grown and processed on the Bayters’ own estate.
StrawberryMangoChocolate
87+Cup score
Colombia · Reserve
96h Anaerobic Natural
Tropical fruit, sweet as nectar
ProducerElías & Shady Bayter
10 oz bag · $45
More about this lotUganda86+
Banoffee pie, essentially. Two days sealed — the sweetest, easiest bag we make.
ChocolateBanana flambéCoconut
86Cup score
Uganda · Mt. Elgon
48h Anaerobic Natural
A classic espresso, only sweeter
ProducerNorman Mukuru
10 oz bag$32 −$6 $26
ColombiaReserve87+
Rose and tangerine over white chocolate. Closer to a young Gewürztraminer than to coffee.
Tropical fruitBananaRose
87+Cup score
Colombia · Reserve
96h Anaerobic Mosto Natural
Floral and perfumed, like a white wine
ProducerThe Hernández family
10 oz bag$45 −$10 $35
Colombia86+
Cocoa and dark fruit with a green-apple snap — the one that still reads as coffee first.
CocoaCherryBlueberry
86+Cup score
Colombia · Caldas
36+96h Anaerobic Natural
Tastes like coffee, then dark fruit
ProducerReforest Project
10 oz bag$32 −$5 $27
The Beyond · Discovery Set · Save 11%
Two distinct anaerobic lots and one beyond — handpicked so you can cup them side by side and taste exactly what controlled fermentation changes.
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Picked up by your eye
