Mulugeta Muntasha's Bursa station in Sidama, Ethiopia: the same cherry washed clean beside the same cherry sealed 96 hours — with the 96-hour Uganda as a third reference. Three full 10 oz bags, brewed back to back, and the difference a process makes is in the glass.
Three bags for $81.80 — $96 bought singly. Ships free.
Love your first bag — or it's on us. · Ships within 48 h
3 × 10 oz · ships freeThe set exists so you can taste a variable, not so you can save money — though it does.
One-time · three 10 oz bags · ships free
$96 bought singly · $81.80 as the set · ships free
Love your first bag — or it's on us. · Ships within 48 h
Our Reserve set: Colombia Papayo Jungle beside the 96-hour Uganda and a third anaerobic lot. $92.20, ships free.
Free shipping over $50 · orders under $50 ship for a flat $7 · roasted in small rounds, sealed the same day · ships within 48 hours
The fruit is removed before drying. What's left is the seed and the place: apricot, honeysuckle, raspberry from a lot grown at 2,300–2,400 m.
The same cherry, whole, in a sealed oxygen-free tank for four days before drying. The fruit's sugars become new aromatics inside the bean: papaya, strawberry wine, watermelon.
All three roasted light and precise in small rounds, and sealed the same day. Brew them with the same recipe and taste the process, not the roast.
The man who grew two of these won Cup of Excellence — Ethiopia 2021, second place. The year after his Dawencho station opened, four of Ethiopia's top ten lots were processed there. We hold his certificate.
The third bag: the 96-hour Uganda from four community stations on Mt. Elgon, roughly 300 smallholders, heritage SL trees at 1,400–2,000 m. 86.25 on arrival, scored by the importer's QC lab.
Not your cup? Tell us within 30 days and we'll swap it for a different lot — an opened bag is fine.
Take The BeyondBecause one cup can't show you what a process does. The set puts the same producer's washed and sealed lots side by side, with a third reference lot. Brew them back to back and the argument makes itself.
Every coffee on earth is fermented — it's how the fruit comes off the bean. Almost all of it happens in open air, unmeasured. Our producers run the same step in sealed, oxygen-free tanks, timed to the hour. Not a new step — controlled for once.
Whole bean, always. These aromatics fade within days of grinding. Any burr grinder works.
We roast in small rounds and seal each bag the same day it is roasted. Orders ship within 48 hours. Free shipping over $50; a flat $7 below.
Tell us within 30 days of delivery and we'll swap your first bag for a different lot, free — opened bag and all. Unopened bags can be returned within 14 days.
Microlots, measured in bags, rotating with the harvest. Join the list for first access to new drops.
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