Ethiopia Sidama
Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
The current drop · Geisha varietal · 96h anaerobic
Floral, bergamot, cocoa. Our highest-altitude lot of the year — fermented for 96 hours in sealed environments to push the Geisha into territory you have to taste to believe. Limited to 200 bags.
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Free gift with first delivery · Skip or cancel anytime · Members-only drops.
Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
Discovery Set · Save 15%
An anaerobic natural, a honey, and a washed lot — handpicked to walk you through how fermentation shapes flavor. Perfect for cupping at home.
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