Ethiopia Sidama
Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
The current drop · Geisha varietal · 96h anaerobic
Floral, bergamot, cocoa. Our highest-altitude lot of the year — fermented for 96 hours in sealed environments to push the Geisha into territory you have to taste to believe. Limited to 200 bags.
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Heirloom varietal, ~1800m altitude. 72h anaerobic natural revealing exceptional complexity.
| Origin | Ethiopia, Sidama |
| Process | 72h Anaerobic Natural |
| Roast | Medium |
| Notes | Cherry, Porto, Plum |
Sudan Rume varietal. Cherry, dark chocolate, and rum from precision anaerobic washed processing.
| Origin | Colombia, Huila |
| Process | Anaerobic Washed |
| Roast | Medium-Light |
| Notes | Cherry, Chocolate, Rum |
36-hour anaerobic honey. Caramel sweetness meeting bright stone-fruit and citrus acidity.
| Origin | Costa Rica, Tarrazú |
| Process | 36h Anaerobic Honey |
| Roast | Medium |
| Notes | Caramel, Stone fruit, Citrus |
Geisha varietal with extended 96-hour anaerobic fermentation. Floral, bergamot, and cocoa.
| Origin | Panama, Boquete |
| Process | 96h Anaerobic Natural |
| Roast | Light |
| Notes | Floral, Bergamot, Cocoa |
Classic natural — rich, chocolatey, no gimmicks. A solid daily drinker alongside our anaerobics.
| Origin | Brazil, Mogiana |
| Process | Natural |
| Roast | Medium-Dark |
| Notes | Chocolate, Hazelnut, Brown sugar |
Rare Peruvian Gesha. Jasmine florals, tropical fruit, and a lingering honey sweetness.
| Origin | Peru, Cajamarca |
| Process | Anaerobic Natural |
| Roast | Light |
| Notes | Jasmine, Tropical fruit, Honey |
Discovery Set · Save 15%
An anaerobic natural, a honey, and a washed lot — handpicked to walk you through how fermentation shapes flavor. Perfect for cupping at home.
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