Producers
Papayo: the cultivar the lot is named for
Most coffees are named for a place. This one is named for a plant — a rare Colombian cultivar with outsized beans, grown on small plots a...
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The working knowledge.
Equipment, technique, buying and storage — the practical side of a better cup.
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anaerobic vs aerobic coffee processingHow to Identify Specialty Coffee Processing Styles
Learn how to identify specialty coffee processing styles by taste, aroma, and label cues. Discover washed, natural, honey, and anaerobic lots.
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Producers
Mosto: the sourdough starter behind Nativo Nogales
Most coffee fermentation is either left to chance or kick-started with something borrowed. Finca Los Nogales does neither — it saves the ...
Producers
Named after a tree
Our Guamo lot isn't named for a village or a farm. It's named for a shade tree — and for a project betting that planting more of them is ...
Producers
The origin your shelf forgot
Uganda grows heritage coffee at serious altitude — and one man on Mt. Elgon is proving it. Plus the cleanest experiment we sell: the same...