Producers
Papayo: the cultivar the lot is named for
Most coffees are named for a place. This one is named for a plant — a rare Colombian cultivar with outsized beans, grown on small plots a...
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The working knowledge.
Equipment, technique, buying and storage — the practical side of a better cup.
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benefits of direct trade coffee sourcingTransparent Coffee Roasting Practices Explained
Transparent coffee roasting practices explained: learn how roast profiles, direct trade sourcing, and fermentation shape the cup you brew at home.
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Producers
Mosto: the sourdough starter behind Nativo Nogales
Most coffee fermentation is either left to chance or kick-started with something borrowed. Finca Los Nogales does neither — it saves the ...
Producers
Named after a tree
Our Guamo lot isn't named for a village or a farm. It's named for a shade tree — and for a project betting that planting more of them is ...
Producers
The origin your shelf forgot
Uganda grows heritage coffee at serious altitude — and one man on Mt. Elgon is proving it. Plus the cleanest experiment we sell: the same...