Producers
Papayo: the cultivar the lot is named for
Most coffees are named for a place. This one is named for a plant — a rare Colombian cultivar with outsized beans, grown on small plots a...
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Equipment, technique, buying and storage — the practical side of a better cup.
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anaerobic coffee brewing tipsHow to Dial In Fermented Coffee: A Step-by-Step Guide
Learn how to dial in fermented coffee with our step-by-step guide. Master grind size, brew ratio, and extraction for anaerobic beans. Start brewing today.
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Producers
Mosto: the sourdough starter behind Nativo Nogales
Most coffee fermentation is either left to chance or kick-started with something borrowed. Finca Los Nogales does neither — it saves the ...
Producers
Named after a tree
Our Guamo lot isn't named for a village or a farm. It's named for a shade tree — and for a project betting that planting more of them is ...
Producers
The origin your shelf forgot
Uganda grows heritage coffee at serious altitude — and one man on Mt. Elgon is proving it. Plus the cleanest experiment we sell: the same...