Producers
Papayo: the cultivar the lot is named for
Most coffees are named for a place. This one is named for a plant — a rare Colombian cultivar with outsized beans, grown on small plots a...
Guides
Equipment, technique, buying and storage — the practical side of a better cup.
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anaerobic process coffee beansLooking for Sey Coffee alternatives for home brewers? Explore anaerobic process coffee beans, light roast subscriptions, and how to choose specialty.
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Producers
Most coffees are named for a place. This one is named for a plant — a rare Colombian cultivar with outsized beans, grown on small plots a...
Producers
Most coffee fermentation is either left to chance or kick-started with something borrowed. Finca Los Nogales does neither — it saves the ...
Producers
Our Guamo lot isn't named for a village or a farm. It's named for a shade tree — and for a project betting that planting more of them is ...
Producers
Uganda grows heritage coffee at serious altitude — and one man on Mt. Elgon is proving it. Plus the cleanest experiment we sell: the same...